Skip to main content

Prirodna nega zuba / Natural tooth care

Da bi deca imala zdrave zube, potrebno je da ne jedu industrijsku i zivotinjsku hranu a da jedu dosta svežeg voća i povrća, posebno zelenog.

Dr Weston Price je istraživao uzrok kvarenja zuba kod ljudi na Himalajima i kod modernog čoveka u Švajcarskoj i zaključio da Himalajci imaju sve zdrave zube iako ih nikada nisu oprali dok Svajcarci imaju puno pokvarenih zuba iako ih 3 puta dnevno peru.

Zubi, kao i kosti propadaju zbog visokoproteinske ishrane jer kalcijum iz zuba i kostiju je odličan neutralizator za jaku kiselinu koja nastaje raspadanjem proteina u jetri.

Naime, nače telo može akumulirati samo do 30 gr proteina dnevno a mi kada jedemo meso, mleko i jaja unosimo oko 150gr.

Sav višak proteina se mora razgraditi u jetri i neutralizovati pre izbacivanja, za to se koristi upravo kalcijum iz kostiju.

Industrijska hrana takođe stvara kiselost i na isti način krade kalcijum iz zuba i kostiju.




To have healthy teeth, you do not need to eat industrial and animal foods. You have to eat plenty of fresh fruit and vegetables, especially green.

Dr. Weston Price was investigating the cause of tooth decay among people in the Himalayas and a modern man in Switzerland and concluded that the Himalayas had all healthy teeth, although they were never washed while modern man in Switzerland had a lot of rotten teeth, although they were washed three times a day.

Teeth, as well as bones, are decaying due to high-protein nutrition because calcium from teeth and bones is an excellent neutralizer for strong acid that is caused by the decomposition of proteins in the liver.

Our body can accumulate only up to 30 gr of protein per day, and when we eat meat, milk and eggs we get about 150gr.

All protein surplus must be decomposed in the liver and neutralized, before ejection. This is exactly what bone calcium is used for.

Industrial food also creates acidity and steals calcium from teeth and bones in the same way.

Comments

Popular posts from this blog

Šta je ginseng

Ginseng (lat. Panax) je naziv roda kojem pripada jedanaest vrsta lekovitih biljaka.                                       Iako je u Europi najpoznatiji kineski ginseng , vrste ovog roda rastu u Koreji, Vijetnamu, Sibiru i Sjedinjenim Državama. Najpopularnije su tri vrsta ginsenga: - azijski ginseng, ili takozvani đavolski grm (lat. Panax ginseng), - američki (Panax quinquefolius) i - sibirski ginseng (Panax senticocus - eleutero). Kinezi su uočili da redovito uzimanje ginsenga poboljšava opše stanje organizma, apetit i mentalnu aktivnost i da deluje preventivno protiv mnogih bolesti. Ginseng ima jako antistresno delovanje, a za razliku od kofeina, ne uzrokuje depresivnu fazu. Ženšeng takođe može pomoći u ublažavanju učestalosti želje kafe. Smatra se tonik za nadbubrežne žlezde i pomaže u podršci imunološkom sistemu i vraćanju odgovarajuće ravnoteže u telo, posebno u...

Zeolite is Magic!

I was given a container of zeolite by a dear friend of mine from Tatjana in 2014. Since then, I'm never without it. Zeolite is absolutely magical! It heals every wound so quickly; it healed the herpes that I had on my lip almost every month; and it cured fungi that I had on my toes. I'm now treating my pimples and I healed my damn vaginal candida! What more do you want :) WOW! It looks like every damn disease there is has afflicted me, but believe me these are just little things that zeolite has helped cure! ;) Now, I brush my theeth with zeolite , wash my face with it and even drink it in the morning on an empty stomach. I'm so grateful to Tatjana. I share my experience with zeolite with everyone who has never heard of it. People are often a little scared of it, but I persuade them to try it. You can research Zeolite yourself on the web so you will have the proper info about it before you decide to use it. In my blog on zeolite , I have summarized what I thin...

Idealna supa od Šparoga - Ideal soup of Asparagus

Ono kada imaš najboljeg muža na svetu pa te posle radnog vremena čeka supa od šparogi :) Njammmiii :) tek prošle godine smo počeli da koristimo Šparoge, kada smo saznali da ih možemo nabaviti po gradu, Priština, Kosovo. Šta treba da znaš o šparogi:  Šparoga sadrži vitamine A, K, B, C i E, folnu kiselinu, gvozdje, bakar, vlakna, mangan, kalijum, kolin, cink, magnezijum i selen. Šparoga je siromašna kalorijama, pa 100 g šparoga sadrži tek 20 kalorija.  Uživaj u šparogama :)  When you have the best husband ever and after job time, asparagus soup is waiting for you :) Yummy :) We just started using asparagus last year after founding out we can eat product of Kosovo :) What you need to know about Asparagus:  Asparagus is rich in nutrients, contains vitamins A, K, B, C and E, folic acid, iron, copper, fiber, manganese, potassium, chlorine, zinc, magnesium and selenium and asparagus is low in calories. 100 g asparagus contains only 20 calories...