Skip to main content

Aril Brikha @ Full House Klub, Prishtina, Kosovo


...Aril Brihka, odaradio dobar live, mada malo više za balkance ☺

2010, u klubu "FULL HOUSE" bilo je fantastično sa Aril Brikhom. Bilo je dodatnog ozvučenja. Na samom početku Leg Off je "pržio" super pravi tech house, zatim Aril Brihka, odaradio dobar live, mada malo više za balkance, i na kraju ponovo Leg Off sa super break beatom.

Slikice od ove večeri, na ovom linku OVDE.

Vidimo se na nekim od sledećihh žurkica.

U najavi su, da ih „overim”, a možete i vi:


- Sister Bliss FAITHLESS [Friday 10th of June] @ Full House / Priština

- Satoši Tomiie (opening act: Jimmy Van M) 1. July 2011 @ GRMIA / Priština

fLekitZa☆  




Aril Brikha @ Full House Klub, Priština, Kosovo

...Aril Brihka did a good live, though a bit more for Balkan people

2010, the night at the club FULL HOUSE with Aril Brikha was wonderful. They brought additional sound system, Leg Off offered great real tech house at the beginning, and then Aril Brihka did a good live, though a bit more for Balkan people, and at the end Leg Off with a great break beat. 

You can find photos from this night right HERE.

I’ll see you at one of the future parties.

They are announced, and I will check them out, and so should you:

- Sister Bliss FAITHLESS [Friday, June 10th, 2011] @ Full House / Pristina

Comments

Popular posts from this blog

Zeolite is Magic!

I was given a container of zeolite by a dear friend of mine from Tatjana in 2014. Since then, I'm never without it. Zeolite is absolutely magical! It heals every wound so quickly; it healed the herpes that I had on my lip almost every month; and it cured fungi that I had on my toes. I'm now treating my pimples and I healed my damn vaginal candida! What more do you want :) WOW! It looks like every damn disease there is has afflicted me, but believe me these are just little things that zeolite has helped cure! ;) Now, I brush my theeth with zeolite , wash my face with it and even drink it in the morning on an empty stomach. I'm so grateful to Tatjana. I share my experience with zeolite with everyone who has never heard of it. People are often a little scared of it, but I persuade them to try it. You can research Zeolite yourself on the web so you will have the proper info about it before you decide to use it. In my blog on zeolite , I have summarized what I thin

Steve Lawler @ Spray Club, Prishtina, Kosovo

Tri žurkice elektonske muzike za tako kratko vreme! Pre ove žurkice (Eelke Kleijn 7, maja), bila je još jedna u klubu Spray. Evo poslušajte kratak intervju i najavu za ovaj party.  OVDE Ljudi koji su bili kažu da je bilo dobro ali ne i odlično. A te iste večeri ja sam bila u klubu underGRAND, gde je „vrteo”  Vegim , ljudi se više skoncentrisali na đusku nego što su slušali trakice. Hmmm... pa valja su ih te trakice terale da đuskaju, ne ?! fLekitZa☆   Steve Lawler @ Spray Klub, Priština, Kosovo 3 parties with electronic music in one month! Before this party (Eelke Kleijn 7th may) there was another one in the Spray club. You can listen to a short interview and the announcement for the party  HERE . People who went say it was really good, but not great. And that same night I was at underGRAND, where  Vegim  was spinning, and the people were more concentrated on dancing than the tracks. Hmmm… I guess the tracks made them dance, no?!  fLekit

What is buckwheat? / Sta je heljda?!

Sta je heljda?! Heljda je vrlo izbalansirana namirnica. Izuzetno je bogata proteinskim materijama. Sadrži vitamine B, E i P, minerale (kalcijum, gvožđe, fosfor, magnezijum, bakar) i esencijalne aminokiseline (lizin i triptofan). Heljda jača organizam i povećava telesnu toplinu, zbog čega je pogodna za zimsku sezonu. Iako se misli da je heljda žitarica, to nije tačno. U kulinarstvu heljda se smatra žitaricom zbog svoje hranjivosti,  botanički pripada kategoriji zeljastog povrća, a ponekad se ubraja i u voćke. Semenke heljde su po veličini slične semenkama pšenice, ali poseduju jedinstvenu trokutastu formu. Cvetovi heljde su vrlo aromatični, zbog čega privlače pčele koje ih koriste da bi napravile poseban med, koji ima tamnu boju, snažan miris i posebna lekovita svojstva. Heljda često služi kao zamena za pirinač ili se priprema kao kaša. Takođe se koristi brašno od heljde koje može imati tamniju ili svetliju boju. Heljda ne sadrži gluten, zbog čega je pogodna z