Sirive špagete / Raw spaghetti

Ako ne gotiviš da kuvaš kao ja :D evo idealnih špageti za tebe :P

Pre nego li počneš sa spremanjem, poslušaj poslednje izdanje na mojoj etiketi Delirio EP španskog tehno prducenta Korben Nice.

Priprema:

Tikvice, krastavci, šargarepe, ma šta god voliš i padne ti na pamet ili šta god imaš sada :D

Ako nemaš spiralizator onda uzmi rendu i narendaj celom dužinom tikvice. Dobićeš sočne špageti od tikvica ;)

Staviti u posudu i posoliti himalajskom soli, dodati maslinovo ulje, ili bilo koje ulje gotivite ;)

Možeš ostaviti da se ocede na pola sata i tu vodu popiti ili prosuti.

Onda dodaj šta god želiš/imaš od svežih ili suvih začina.

Ili sos napraviš sam sos u blenderu.

Ili naseckaš drugo povrće i pomešaš.

Gotovo i skroz je njamiiii

Raw spaghetti

If you don't like to cook like me: Here are the ideal spaghetti for you: P

Before you start cooking, listen to the latest release on my label Delirio EP by Spanish techno producer Korben Nice.

Preparation:

Zucchini, cucumbers, carrots, whatever you like and come to your mind or whatever you have now :D

If you do not have a spiralizer then take a grater and grate the entire length of the zucchini. You'll get juicy zucchini spaghetti ;)

Put in a bowl and salt with Himalayan salt, add olive oil, or any oil you like ;)

You can let them drain for half an hour and drink or spill that water.

Then add whatever you want / have from all the fresh or dried spices.

Or you make the sauce yourself in a blender.

Or chop other vegetables and mix.

Anddddd… it’s done!

Andddd itsss so yummyyy :)

.LoVe.

Comments

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