Napokon moj prvi hleb od heljde :) i baš mi se djasvi :)
Dobro je da sam imala ovaj klup za pečenje, čudnog li oblika :D :P
A ti oblikuj hleb kako god želis.
Sastojci
- 200ml tople vode
- 2 supene kašike maslinovog ulja
- 1 mala kašičica sode bikarbone bez aluminijuma
- 1 mala kašičica soli
- po 1, 5 kašika susama, semena bundeve, suncokreta i lana (ili bilo koje drugo seme koje voliš. Eksperimentiši!)
- 2 supene kašike maslinovog ulja
- 1 mala kašičica sode bikarbone bez aluminijuma
- 1 mala kašičica soli
- po 1, 5 kašika susama, semena bundeve, suncokreta i lana (ili bilo koje drugo seme koje voliš. Eksperimentiši!)
Priprema
2. Zamesi mekano testo
3. Podmazanom kalupu ili sa pek papirom usuti testo, poravnjaj ga i premaži sa maslinovim uljem
4. Peći u zagrejanoj rerni na 220° oko 30-40 min. Sve zavisi od rerne (peći dok se dok se ne odvoji od ivica pleha, unutra testo mora biti malo vlažno)
Uz ovaj tehno heljdin hleb, slušam dirty trek Kwartz - Stained With Blood [Analogue]
This is my first buckwheat bread :) and I love it :) I had just this baking bench, strange shape :P You can shape bread whatever you want.
Components
- 200ml hot water
- 2 tablespoons of olive oil
- 1 small spoon of baking soda without aluminum
- 1 small spoon of salt
- 1, 5 tablespoons of sesame, pumpkin seeds, sunflower and flax (or any other seed you like)
- 2 tablespoons of olive oil
- 1 small spoon of baking soda without aluminum
- 1 small spoon of salt
- 1, 5 tablespoons of sesame, pumpkin seeds, sunflower and flax (or any other seed you like)
Preparation
2. Stir the soft dough3. Pour dough into oily baking tray grease with olive oil
4. Bake in a heated oven at 220 ° about 30-40 min. It all depends on the oven (bake until it is separated from the edges of the baking tray )
With this techno buckwheat bread, I'm listening very dirty techno sounds by Kwartz - Stained With Blood [Analogue]
Comments
Post a Comment